Chicken Spagheti Casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 4,601.9
  • Total Fat: 181.5 g
  • Cholesterol: 382.8 mg
  • Sodium: 23,532.9 mg
  • Total Carbs: 392.7 g
  • Dietary Fiber: 78.2 g
  • Protein: 176.3 g

View full nutritional breakdown of Chicken Spagheti Casserole calories by ingredient

Number of Servings: 1


    3 cups shredded chicken breast
    1 cup chopped onions
    .5 green peppers
    1 can mushrooms
    2 T margarine
    2 can Rotel diced tomatoes and peppers
    1 can cream of mushroom soup
    1 can cream of chicken soup
    2 cups Velvetta cheese shredded
    1.5 16oz pkg. spaghetti, cooked


Cook spaghetti as directed on box.
Saute onions, green peppers and mushrooms in 2 T margarine.
Add tomatoes and soups to onion mixture. Drain spaghetti
and add to other ingredients. Add shredded cheese. Put into 13X9 baking pan. Bake at 350 for 25 to30 min.
About half way through time put more cheese on top.

Serving Size: 1 cup

Number of Servings: 1

Recipe submitted by SparkPeople user JUDIC71750.