Paul's Pasta Primavera

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 213.3
  • Total Fat: 5.8 g
  • Cholesterol: 15.7 mg
  • Sodium: 63.3 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 6.9 g

View full nutritional breakdown of Paul's Pasta Primavera calories by ingredient
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Fresh vegetables with Pasta Fresh vegetables with Pasta
Number of Servings: 15


    Broccoli, fresh, 107 grams (remove)
    Yellow Peppers (bell peppers), 120 grams (remove)
    Green Beans (snap), 120 grams (remove)
    Celery, cooked, 122 grams (remove)
    Carrots, raw, 128 grams (remove)
    Red Ripe Tomatoes, 285 grams (remove)
    Olive Oil, 5 tbsp (remove)
    Parmesan Cheese, shredded, 8 tbsp (remove)
    Basil, 4 tbsp (remove)
    Pasta, cooked, 22 oz (remove)


Steam all vegetables. Cook Pasta. Mix in a bowl with Olive Oil, Parmesan, and Basil.

Serving Size: Makes 15 servings

Number of Servings: 15

Recipe submitted by SparkPeople user KNICKCAM.

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