Mushroom Lasagna - no noodles, no meat
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 147.4
- Total Fat: 9.4 g
- Cholesterol: 9.8 mg
- Sodium: 621.1 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 2.3 g
- Protein: 6.1 g
View full nutritional breakdown of Mushroom Lasagna - no noodles, no meat calories by ingredient
Introduction
Simple and yummy. Simple and yummy.Number of Servings: 6
Ingredients
-
4 cups Sliced Mushrooms
3 garlic cloves - miced
2 table spoons Olive Oil
2 cups Ragu (or other) Spaghetti Sauce
4 table spoons Parmesan Cheese
1/2 cup Mozzarella Cheese
Directions
1. Saute' mushrooms in olive oil and garlic
2. mix in Spaghetti Sauce and Parmesan Cheese
3. pour off into cassorole dish and top with Mozzarella Cheese. Bake at 350 until cheese is melted/toasted. Roughly around 15 minutes.
I like to seperate this dish into single serving baking crocks. This helps me with portion size. I've also found that the unused single serving crocks freeze and bake off great. (When freezing extra i usually do so without baking.)
Serving Size: makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LOSSING_IT.
2. mix in Spaghetti Sauce and Parmesan Cheese
3. pour off into cassorole dish and top with Mozzarella Cheese. Bake at 350 until cheese is melted/toasted. Roughly around 15 minutes.
I like to seperate this dish into single serving baking crocks. This helps me with portion size. I've also found that the unused single serving crocks freeze and bake off great. (When freezing extra i usually do so without baking.)
Serving Size: makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LOSSING_IT.