Ham String Beans and Potatoes 1 cup servings
Nutritional Info
- Servings Per Recipe: 17
- Amount Per Serving
- Calories: 116.9
- Total Fat: 1.7 g
- Cholesterol: 11.2 mg
- Sodium: 891.2 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 3.4 g
- Protein: 8.9 g
View full nutritional breakdown of Ham String Beans and Potatoes 1 cup servings calories by ingredient
Number of Servings: 17
Ingredients
-
2 meaty ham bones
8 cups water
2 cans green beans
1 can yellow wax beans
5 med potatoes peeled and diced
(the beef broth was only for calories not to be used, this site does not have ham broth!!!)
Directions
Cook ham bones in water approx. 2 hours (or ham broth to yeild 8 cups.)
Remove bones and cool.
Add to the broth the diced potatoes, and canned beans; bring alomost to a boil; simmer for at leat 1 hour.
Clean and chop ham from bones add to soup. Cook at least 20 mins longer.
Serving Size: yeild 17 1 cup servings
Number of Servings: 17
Recipe submitted by SparkPeople user JUST2OFUS.
Remove bones and cool.
Add to the broth the diced potatoes, and canned beans; bring alomost to a boil; simmer for at leat 1 hour.
Clean and chop ham from bones add to soup. Cook at least 20 mins longer.
Serving Size: yeild 17 1 cup servings
Number of Servings: 17
Recipe submitted by SparkPeople user JUST2OFUS.