Freezer garlic Dill Pickles
Nutritional Info
- Servings Per Recipe: 56
- Amount Per Serving
- Calories: 16.8
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 106.9 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.4 g
- Protein: 0.4 g
View full nutritional breakdown of Freezer garlic Dill Pickles calories by ingredient
Introduction
made with honey instead of sugar - surprisingly good! Got this from The Other Side of Fifty blog. made with honey instead of sugar - surprisingly good! Got this from The Other Side of Fifty blog.Number of Servings: 56
Ingredients
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12 pickling Cucumbers, sliced thinly
Onions, raw, 1 large, sliced thinly
Vinegar, White, 2 cups
raw Honey, 1/2 C
coarse Sea Salt, 3 tbsp
Celery seed, 2 tsp
*Ground tumeric, .33 tbsp
*dry mustard, 1 tsp (optional - forgot to add it)
Dill weed, dried, 1 tsp
Garlic, 2 cloves, minced (used garlic powder instead 2 TB)
Directions
Place sliced cucumbers and onions in a large bowl.
In a saucepan, heat the remaining ingredients until well blended. Let cool.
Pour sauce over cucumber/onion mixture and stir. Cover and place in refrigerator for three days, stirring once each day. Place cucumbers into freezer containers and cover with brine. Freeze for up to one year. Thaw before serving.
Serving Size: makes about 56 1/4 c servings or 7 pints
Number of Servings: 56
Recipe submitted by SparkPeople user SPAZWRITER.
In a saucepan, heat the remaining ingredients until well blended. Let cool.
Pour sauce over cucumber/onion mixture and stir. Cover and place in refrigerator for three days, stirring once each day. Place cucumbers into freezer containers and cover with brine. Freeze for up to one year. Thaw before serving.
Serving Size: makes about 56 1/4 c servings or 7 pints
Number of Servings: 56
Recipe submitted by SparkPeople user SPAZWRITER.
Member Ratings For This Recipe
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1HAPPYSPIRIT
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WHITEANGEL4
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CRISSYWISSY