Chicken Noodle Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 240.8
- Total Fat: 5.2 g
- Cholesterol: 28.5 mg
- Sodium: 2,623.9 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 5.4 g
- Protein: 13.0 g
View full nutritional breakdown of Chicken Noodle Soup calories by ingredient
Introduction
A quick, easy, and healthy soup that is perfect for a meal on a fall day! A quick, easy, and healthy soup that is perfect for a meal on a fall day!Number of Servings: 6
Ingredients
-
1 cup chopped celery
1 cup chopped carrots
6 (10.5 ounce) cans chicken broth
1 (10.5 ounce) can 98% fat free cream of chicken soup
1/2 pound chopped cooked chicken breast
3 cups whole wheat egg noodles
1/2 tsp dried basil
1/2 tsp dried oregano
2 cloves garlic, minced
salt and pepper to taste
Directions
1. In a large pot over medium heat, spray a thick layer of buttery cooking spray and cook celery and carrots with garlic until tender, about 5 minutes.
2. Pour in chicken broths and stir in chicken, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.
3. While soup is simmering, boil noodles according to instructions, then add them to the soup about halfway through the simmering process.
Serving Size: Makes about 6 large bowls
Number of Servings: 6
Recipe submitted by SparkPeople user TOOTHFREAK09.
2. Pour in chicken broths and stir in chicken, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.
3. While soup is simmering, boil noodles according to instructions, then add them to the soup about halfway through the simmering process.
Serving Size: Makes about 6 large bowls
Number of Servings: 6
Recipe submitted by SparkPeople user TOOTHFREAK09.