Chorizo & Eggs Breakfast
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 137.9
- Total Fat: 12.9 g
- Cholesterol: 84.2 mg
- Sodium: 302.9 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 1.5 g
- Protein: 6.1 g
View full nutritional breakdown of Chorizo & Eggs Breakfast calories by ingredient
Introduction
This is truly a delicious breakfast. I like to have it served on tortillas or on home made biscuits. This is truly a delicious breakfast. I like to have it served on tortillas or on home made biscuits.Number of Servings: 4
Ingredients
-
Chorizo 5 ounces
Eggs. 8 small
Bread of your choice (biscuits, tortillas, bread)
Directions
In a skillet cook your chorizo until it is done.
As it cooks it will loosen up and become softer. Once the chorizo is done mix in the scrambled eggs. Keep stirring with a wooden spoon to prevent eggs from sticking. Once the eggs are cooked top your bread with your serving.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user VICTORIA-MARIE.
As it cooks it will loosen up and become softer. Once the chorizo is done mix in the scrambled eggs. Keep stirring with a wooden spoon to prevent eggs from sticking. Once the eggs are cooked top your bread with your serving.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user VICTORIA-MARIE.