Prosciutto-Wrapped Mini Turkey Loaves

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 258.6

Total Fat: 12.0 g
Cholesterol: 108.3 mg
Sodium: 615.5 mg
Total Carbs: 10.7 g
Dietary Fiber: 0.8 g
Protein: 24.6 g

View full nutritional breakdown of Prosciutto-Wrapped Mini Turkey Loaves calories by ingredient

Introduction

From USA Weekend magazine, with a few minor modifications to reduce fat and sodium. From USA Weekend magazine, with a few minor modifications to reduce fat and sodium.

Minutes to Prepare: 15

Minutes to Cook: 25

Number of Servings: 6

Ingredients

2 tsp. olive oil

1 medium onion, chopped

2 garlic cloves, minced

1 large egg

3/4 tsp. dried thyme

1/4 tsp. black pepper

5 Tbsp. honey mustard, divided

1-1/2 tsp.Worcestershire sauce

20 oz. ground turkey, 93% lean

1/2 c. nonfat plain Greek yogurt

1/2 c. crushed saltine crackers (about 10)

6 thin slices prosciutto (3 oz)

Directions

Put oven rack in middle position and preheat oven to 450 degrees F. Heat oil in a medium skillet over medium-high heat. Add onions; saute until lightly brown, 4-5 minutes. Add garlic; saute a minute longer, set aside.

Mix egg with thyme, pepper, Worcestershire sauce and 1 Tbsp of the honey mustard .

Place turkey in a medium bowl; add yogurt, crackers and onion; mix with a fork until evenly blended. Add egg mixture; blend well.

Turn meat onto a work surface. With wet hands, divide and form into 6 loaves, about 4.75 oz each; brush with remaining mustard. Wrap a prosciutto slice around each loaf. Place on a grid-style wire rack set over a foil-lined rimmed backing sheet.

Bake until golden, about 25 minutes. Remove from oven; let rest for a few minutes. Serve with a fresh tossed salad.

Serving Size: Serves 6