Quick Lasagna

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 474.7
  • Total Fat: 25.4 g
  • Cholesterol: 93.0 mg
  • Sodium: 915.2 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 33.7 g

View full nutritional breakdown of Quick Lasagna calories by ingredient
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Number of Servings: 8


    1 jar Ragu Light Tomato and Basil sauce
    1 pound ground round
    1 head of garlic
    1/2 large sweet onion, chopped
    16 oz light ricotta cheese
    2 c part-skim mozzarella cheese, shredded
    dried oregano to taste
    9 lasagna noodles, cooked


Boil water for the noodles.

While that is going on chop your garlic and onions. Sautee them in a pan with a little oil until they are soft, about 5 minutes. Add the ground round and cook until brown. Add the oregano and 3/4 of the pasta sauce, reserving the other 1/4 for later.

When the noodles are ready, layer the ingredients in a 9 X 13 pan in this order: 3 noodles, ground beef mix, ricotta cheese and repeat until all ingredients are used. To the top layer add the remaining sauce and cover with the mozzarella cheese.

Cover with foil and cook at 350 for 45 minutes. Remove from oven and let rest for 15 minutes. Serve and enjoy.

Number of Servings: 8

Recipe submitted by SparkPeople user JSADLE0611.

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