Gluten Free Fruit/ Apple Crisp
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 184.0
- Total Fat: 6.9 g
- Cholesterol: 8.1 mg
- Sodium: 130.8 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 2.6 g
- Protein: 1.2 g
View full nutritional breakdown of Gluten Free Fruit/ Apple Crisp calories by ingredient
Introduction
This recipe can use any fruit as I made it with apples, nectarines, mango, and papayas. Oh, so good! This recipe can use any fruit as I made it with apples, nectarines, mango, and papayas. Oh, so good!Number of Servings: 15
Ingredients
-
8 cups fruit
1/4 cup melted butter
1/4 cup maple syrup
1/2 teas. cinnamon
1/8 teas. nutmeg
1/4 teas. salt
Topping:
1 cup Gluten free Bisquick
1 cup oatmeal (quick cooking)
1/4 cup maple syrup and Blue agave (each)
1/4 cup shortening or butter melted
1/2 teas. cinnamon
Directions
Preheat oven to 350. Spray 13x9x2 cake pan with Pam. Melt butter and put in bottom of pan.
Put fruit, maple syrup, cinnamon, nutmeg and salt together set aside while you make the topping. Then, put fruit mixture into the pan.
Then, spread topping evenly over the fruit mixture. Bake 30 mins. covered with foil. Uncover it and cook about 15 mins. until it is brown and bubbly.
You can eat it warm with ice cream or milk. Or cool it.
Bon apatite!
Serving Size: 15- 1/2 cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user LEGAMIX49.
Put fruit, maple syrup, cinnamon, nutmeg and salt together set aside while you make the topping. Then, put fruit mixture into the pan.
Then, spread topping evenly over the fruit mixture. Bake 30 mins. covered with foil. Uncover it and cook about 15 mins. until it is brown and bubbly.
You can eat it warm with ice cream or milk. Or cool it.
Bon apatite!
Serving Size: 15- 1/2 cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user LEGAMIX49.