LIGHT HOLLANDAISE SAUCE

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 58.3
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 134.5 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.1 g

View full nutritional breakdown of LIGHT HOLLANDAISE SAUCE calories by ingredient


Introduction

A SAUCE FOR EGGS BENEDICT OR CHICKEN CORDON BLUE. A SAUCE FOR EGGS BENEDICT OR CHICKEN CORDON BLUE.
Number of Servings: 2

Ingredients

    Egg Beaters, original - 1/4 cup, 1 serving (remove)
    *Smart Balance Buttery Spread, 1 tbsp (remove)
    Lemon juice, .3334 tbsp (remove)
    *Grey Poupon Dijon Mustard, .5 tsp (remove)
    Pepper, red or cayenne, .33 tsp (remove)

Directions

MIX ALL INGREDIENTS AND MICROWAVE ON 20% POWER FOR 4 MINUTES, STIRRING EVERY 30 MINS. IF CURDLES, BLEND IN BLENDER UNTIL SMOOTH.

Serving Size: 2 SERVINGS PER RECIPE

Number of Servings: 2

Recipe submitted by SparkPeople user SAMPSONR.