Green Apple and Chicken Slow-Cooker Stew

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 314.8
  • Total Fat: 2.2 g
  • Cholesterol: 80.0 mg
  • Sodium: 776.4 mg
  • Total Carbs: 44.8 g
  • Dietary Fiber: 5.8 g
  • Protein: 32.4 g

View full nutritional breakdown of Green Apple and Chicken Slow-Cooker Stew calories by ingredient
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Number of Servings: 6


    1 lb. potatoes, peeled and sliced 1/4" thick
    1 lb. carrots, sliced 1/4" thick
    1 lg. tangy green apple (Granny Smith is ideal), with peel, thinly sliced
    6 boneless skinless chicken breast halves
    2 cloves garlic, finely chopped
    1 T. dark brown sugar
    1 t. salt
    1/2 t. cayenne pepper
    1/4 t. freshly grated nutmeg
    1/8 t. ground cloves
    1 c. unsweetened apple juice
    2 T. fresh lemon juice


Layer the potatoes, carrots, and apple in a slow cooker. Cover with the chicken breasts.

Sprinkle with the garlic, brown sugar, salt, cayenne, nutmeg, and cloves. Pour the apple juice and lemon juice other the top.

cover and cook on low until the chicken and vegetables are very tender, 6-8 hrs. Serve hot.

Serving Size: Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user MORETHENAMOM39.

TAGS:  Poultry |

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