Baked Mashed Potatoes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,668.7
  • Total Fat: 90.3 g
  • Cholesterol: 344.0 mg
  • Sodium: 2,782.9 mg
  • Total Carbs: 184.6 g
  • Dietary Fiber: 19.3 g
  • Protein: 34.6 g

View full nutritional breakdown of Baked Mashed Potatoes calories by ingredient



Number of Servings: 1

Ingredients

    2.5 lbs red potatoes
    .25 cup butter
    2 Tbls milk 2%
    4 oz cream cheese

Directions

cook potatoes in boiling water. Mash with butter, cream cheese, salt, pepper, and milk. Put in casserole dish and cook in oven at 350 for 1 hour.

Serving Size: makes 6 servings

Number of Servings: 1

Recipe submitted by SparkPeople user MELISSALFORD.