Lemon Ice Box pie

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 335.6
  • Total Fat: 10.5 g
  • Cholesterol: 7.0 mg
  • Sodium: 175.9 mg
  • Total Carbs: 51.6 g
  • Dietary Fiber: 32.5 g
  • Protein: 5.4 g

View full nutritional breakdown of Lemon Ice Box pie calories by ingredient


Introduction

Super easy and refreshing recipe. Could reduce calories by using fat free ingredients. Super easy and refreshing recipe. Could reduce calories by using fat free ingredients.
Number of Servings: 10

Ingredients

    One graham cracker pie crust
    1 large tub of cool whip topping (16 oz) - thawed
    1.5 cup lemon juice
    1 can Eagle Brand sweetened, condensed milk
    2 tsp vanilla extract

Directions

combine all ingredients together in bowl, fill pie crust and place in freezer for several hours before serving. Keep in freezer.

Serving Size: make 10, 1.5 inch slices