Herb Turkey Breast

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 221.0
  • Total Fat: 5.2 g
  • Cholesterol: 78.0 mg
  • Sodium: 2,084.5 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 31.6 g

View full nutritional breakdown of Herb Turkey Breast calories by ingredient


Introduction

easy to make and leave for the busy days and nights easy to make and leave for the busy days and nights
Number of Servings: 8

Ingredients

    1 can Campbells Condensed Cream of Mushroom (can use fat free, regular, or low sodium)
    1/2 cup water
    4-5 pound turkey brest
    1 teaspoon poultry seasoning
    1 tablespoon parsley

Directions

Stir soup and water in a 3.5 -6 quart slow cooker. Rinse turkey with cold water pat dry. Rub seasoning on turkey place in cooker. Cover and cook for 8-9 hours on low or 4-5 on high.

Serving Size: The size of your palm

Number of Servings: 8

Recipe submitted by SparkPeople user LCHASE12.