Socca French Bread Pizza Dough

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 281.4
  • Total Fat: 10.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 289.8 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 10.0 g
  • Protein: 12.0 g

View full nutritional breakdown of Socca French Bread Pizza Dough calories by ingredient
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Number of Servings: 2


    1 C Chickpea flour
    1 C warm water
    1 TBS Canola oil
    1/2 tsp salt
    dash black pepper
    1/4 tsp garlic powder
    1/4 tsp onion powder


Whisk chickpea flour and spices together. In a separate bowl, mix oil and warm water. Add to flour mixture and whisk well. Put in refrigerator for at least 30 minutes.
Put 2 metal 9" bread pans in oven then turn on oven to preheat. Once preheated, take out bread pans spray them with cooking spray and add half of the batter to each bread pan. Bake 10. Cool on cooking rack. Add whatever toppings and sauce you like and bake at 375 degrees until cheese is melted. About 5 minutes.

Serving Size: Makes enough dough for 2 french bread pizzas

Number of Servings: 2

Recipe submitted by SparkPeople user VICKID55.

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