Wet Burrito
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 481.8
- Total Fat: 24.2 g
- Cholesterol: 82.1 mg
- Sodium: 1,905.7 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 2.0 g
- Protein: 29.3 g
View full nutritional breakdown of Wet Burrito calories by ingredient
Introduction
We love our burritos. We love our burritos.Number of Servings: 6
Ingredients
-
1 lb. ground sirloin
1 pkt. taco seasoning
1 pkg 8'' flour tortillas
1 1/2 cup canned chili
1 1/2 cup 2% shredded cheddar
1/2 c chopped green onion
6 sprays cooking spray
Directions
1.) Brown hamburger. Drain if necessary.
2.) Follow taco seasoning packet directions.
3.) Divide hamburger mixture in to six servings
4.) Fill 6 tortillas with the divided hamburger mixture.
5.) Add 1/4 c cheese. (may want to reserve a little to sprinkle on top.)
6.) heat cast iron skillet and spray with Pam.
7.) when hot, place burrito in skillet and brown on both sides.
8.) Remove and ladle 1/4 c chili on burrito.
9.) Garnish with reserved cheese and green onions.
10.) Enjoy!!!
Serving Size: makes 6 burritos with 1/4 c chili
Number of Servings: 6
Recipe submitted by SparkPeople user ROBBYNFRAZEE.
2.) Follow taco seasoning packet directions.
3.) Divide hamburger mixture in to six servings
4.) Fill 6 tortillas with the divided hamburger mixture.
5.) Add 1/4 c cheese. (may want to reserve a little to sprinkle on top.)
6.) heat cast iron skillet and spray with Pam.
7.) when hot, place burrito in skillet and brown on both sides.
8.) Remove and ladle 1/4 c chili on burrito.
9.) Garnish with reserved cheese and green onions.
10.) Enjoy!!!
Serving Size: makes 6 burritos with 1/4 c chili
Number of Servings: 6
Recipe submitted by SparkPeople user ROBBYNFRAZEE.