Low-carb peanut butter cookies
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 212.6
- Total Fat: 17.1 g
- Cholesterol: 26.6 mg
- Sodium: 158.5 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 1.9 g
- Protein: 8.9 g
View full nutritional breakdown of Low-carb peanut butter cookies calories by ingredient
Introduction
These cookies are best when they're warm right out of the oven. They're still good the next day, but they tend to get a bit crumbly. These cookies are best when they're warm right out of the oven. They're still good the next day, but they tend to get a bit crumbly.Number of Servings: 8
Ingredients
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1 cup peanut butter
1 cup splenda
1 egg
Directions
Mix the ingredients together.
Place rounded teaspoonfuls on a cookie sheet.
Use a fork coated with splenda to press the cookies (like typical peanut butter cookies).
Cook at 350 degrees for 10 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user LETSRUNANOTHER1.
Place rounded teaspoonfuls on a cookie sheet.
Use a fork coated with splenda to press the cookies (like typical peanut butter cookies).
Cook at 350 degrees for 10 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user LETSRUNANOTHER1.
Member Ratings For This Recipe
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NADALIA
