Light velveeta, mac, and cheese

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 303.2
  • Total Fat: 4.2 g
  • Cholesterol: 8.7 mg
  • Sodium: 512.2 mg
  • Total Carbs: 56.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 12.8 g

View full nutritional breakdown of Light velveeta, mac, and cheese calories by ingredient


Introduction

Sweet light and creamy alternative to traditional mac & cheese. Sweet light and creamy alternative to traditional mac & cheese.
Number of Servings: 6

Ingredients

    5 oz Velveeta (2%)
    1 can creamed corn
    1 bag frozen corn
    4 oz milk
    4 cups enriched macaroni noodles
    salt and pepper to taste

Directions

Cook macaroni according to package directions, strain, add cubed velveeta and creamed corn. Mix, then add frozen corn and milk. Return to low heat and mix until it is at a creamy consistency.

Serving Size: Makes about 5-1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user PRINCESSMICHEE.