Vegetable Soup made with ground beef

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 512.0
  • Total Fat: 31.2 g
  • Cholesterol: 96.4 mg
  • Sodium: 1,571.7 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 8.2 g
  • Protein: 25.6 g

View full nutritional breakdown of Vegetable Soup made with ground beef calories by ingredient



Number of Servings: 4

Ingredients

    brown ground, onion
    tomato sauce
    lipton onion mushroom soup
    green peppers (bell pepper)
    mixed vegetables

Directions

brown ground beef with onion
while meat is browning mix together
tomato sauce
lipton onion mushroom soup
green peppers (bell pepper)
mixed vegetables
drain hamburger add to mixture

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user PICKERILLS.