Apple Cinnamon Pumpkin Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 157.0
- Total Fat: 4.7 g
- Cholesterol: 35.6 mg
- Sodium: 223.2 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 5.3 g
- Protein: 2.3 g
View full nutritional breakdown of Apple Cinnamon Pumpkin Cake calories by ingredient
Introduction
Easy, yummy, healthy dessert! Serve warm or cool. Easy, yummy, healthy dessert! Serve warm or cool.Number of Servings: 12
Ingredients
Fiber One Premium Muffin Mix (Mix only), 12 serving
Pumpkin, canned, without salt, .5 cup
Water, 1/2 Cup
*Canola Oil, 1 tbsp
Egg, fresh, 2 extra large
Oat Bran, 1 Tbsp
Directions
Heat oven to 400 degrees F. Spray bottom ony on 9-inch square pan. In medium bowl, stir muffin mix, pumpkin, water, oil and egg just until blended. Spread in pan. Sprinkle with oat bran. Bake 17 to 21 minutes or until toothpick inserted in center comes out clean. Cool completely.
Variations: Add a light cream cheese frosting or sprinkle with powdered sugar instead of the oat bran. Use egg substitute, Add nuts.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MAGISTRANANCY.
Variations: Add a light cream cheese frosting or sprinkle with powdered sugar instead of the oat bran. Use egg substitute, Add nuts.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MAGISTRANANCY.