Rosemary Roasted, Potatoes, Onions and Bell Pepper
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 200.7
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 211.6 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 4.9 g
- Protein: 4.3 g
View full nutritional breakdown of Rosemary Roasted, Potatoes, Onions and Bell Pepper calories by ingredient
Number of Servings: 6
Ingredients
-
1 pound russet potatoes
1 large sweet onion
1 large bell pepper
1/2 tsp each garlic powder, mrs dash table blend, ground rosemary, sea salt, and black pepper
2 tbsp olive oil
Directions
Pre-heat oven to 375. Wash potatoes, onion and pepper. Cut into bite size pieces.
In large mixing bowl add vegetables, toss with olive oil and spices.
Bake for 20 minutes, stir vegetables, bake another 20-25 until potatoes arefork tender.
Serving Size: Makes 6-1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user ALANSBUTTERBEAN.
In large mixing bowl add vegetables, toss with olive oil and spices.
Bake for 20 minutes, stir vegetables, bake another 20-25 until potatoes arefork tender.
Serving Size: Makes 6-1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user ALANSBUTTERBEAN.