Pesto & Mozzarella Stuffed Chicken Breast
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 217.0
- Total Fat: 9.9 g
- Cholesterol: 62.5 mg
- Sodium: 270.7 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.6 g
- Protein: 25.2 g
View full nutritional breakdown of Pesto & Mozzarella Stuffed Chicken Breast calories by ingredient
Introduction
Easy and tasty, yet versatile. You can be healthy and match this with a salad. I like to serve it with pasta and more pesto Easy and tasty, yet versatile. You can be healthy and match this with a salad. I like to serve it with pasta and more pestoNumber of Servings: 4
Ingredients
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12 oz boneless, skinless chicken breast
2 oz mozzarella, part-skim
1/4 c. pesto sauce
1/4 c. panko crumbs
to taste: salt, pepper, garlic salt and/or chili powder
Directions
Preheat oven to 350.
Cut chicken breasts into 3 oz. pieces. Butterfly.
Stuff each breast piece with a dollop of pesto and 1/4 of the mozzarella.
Spray small Pyrex dish with cooking spray.
Combine panko crumbs with spices to taste on a paper plate or a small bowl.
Spray each breast lightly with cooking spray, roll in panko lightly and put in Pyrex dish.
Bake at 350 degrees for 45 minutes or until chicken is done, serve.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LEKSIPATSY.
Cut chicken breasts into 3 oz. pieces. Butterfly.
Stuff each breast piece with a dollop of pesto and 1/4 of the mozzarella.
Spray small Pyrex dish with cooking spray.
Combine panko crumbs with spices to taste on a paper plate or a small bowl.
Spray each breast lightly with cooking spray, roll in panko lightly and put in Pyrex dish.
Bake at 350 degrees for 45 minutes or until chicken is done, serve.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LEKSIPATSY.