egg salad sandwhich

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 341.3
  • Total Fat: 19.3 g
  • Cholesterol: 583.3 mg
  • Sodium: 581.1 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 20.8 g

View full nutritional breakdown of egg salad sandwhich calories by ingredient



Number of Servings: 1

Ingredients

    1 egg
    1 tblsppon kraft sandwhich spread
    1tsp onion

Directions



Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user LOOSE4512.