Elaine's Chili Con Carne for Taco Salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 252.5
- Total Fat: 16.2 g
- Cholesterol: 56.7 mg
- Sodium: 752.6 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 2.8 g
- Protein: 16.0 g
View full nutritional breakdown of Elaine's Chili Con Carne for Taco Salad calories by ingredient
Introduction
This recipe has a chili-like consistency that is a real crowd-pleaser when serving taco salad to the whole gang. Not necessarily a low-fat/low-calorie recipe, but definitely tasty! This recipe has a chili-like consistency that is a real crowd-pleaser when serving taco salad to the whole gang. Not necessarily a low-fat/low-calorie recipe, but definitely tasty!Number of Servings: 12
Ingredients
-
2 lb. lean ground beef
1 large onion, chopped
1 16 oz can tomato sauce
2 15 oz cans chili beans (red beans in chili sauce)
1 28 oz can mild enchilada sauce (can decrease to 1/2 can if desired)
1 1/2 tsp. garlic salt
Directions
Brown ground beef & onion. Drain off any fat and add rest of ingredients. Simmer for 1 to 1-1/2 hours or put in crockpot on low for 4-5 hours. Serve over corn chips & lettuce and then garnish with shredded cheese, sour cream, salsa, etc.
Serving Size: makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SUNRUH2411.
Serving Size: makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SUNRUH2411.