Homemade "Fast Food" burger
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 816.3
- Total Fat: 48.0 g
- Cholesterol: 59.4 mg
- Sodium: 2,541.4 mg
- Total Carbs: 75.7 g
- Dietary Fiber: 12.0 g
- Protein: 31.9 g
View full nutritional breakdown of Homemade "Fast Food" burger calories by ingredient
Introduction
This is not an everynight of the week burger. This is a substitute for when you cant shake the craving for a #1 at the drive thru. Its high calorie but, Its the same amount of calories as the burger at a drive thru without fries. This is not an everynight of the week burger. This is a substitute for when you cant shake the craving for a #1 at the drive thru. Its high calorie but, Its the same amount of calories as the burger at a drive thru without fries.Number of Servings: 1
Ingredients
-
Nature's Own 100% Whole Wheat Bread, 2 slices
2 oz. 90/10 ground beef
Kraft 2% American Cheese Singles, 2 slices
1 1/2 cups Shredded Lettace
2 tbsp low cal thousand island dressing
4 slices of hamburger pickles
1/8 cup diced onions
1 Small sweet potato
2 tbsp olive oil
1/2 tsp sea salt
Directions
Pre heat oven to 350. Slice sweet potato like french fries. Add olive oil and sea salt to the sweet potatoes and spead in a thin layer on a backing sheet. Cook for 15 mins then flip to cook evenly.
While your "fries" are baking, split 2 oz of ground beef in half. Make into a hamber as flat as you can. (using plastic to do this keeps your hands off the meat and easier to move the burger.) It will shrink during cooking. You can do this on the grill for added benefit and less fat but becareful when flipping.
Assemble: 1 slice of bread, 1 burger, 1 slice of chesse, half of diced onions, 2 pickle chips, shredded lettace, 1 tbsp of dressing. Repeat steps for second burger and top with 2nd piece of bread. By now, you "fries" should be done.
Plate and enjoy your homemade value meal!!
Serving Size: This will make 1 Burger and fries. Add a diet coke and You have a value meal!
Number of Servings: 1
Recipe submitted by SparkPeople user BRIMORRIS.
While your "fries" are baking, split 2 oz of ground beef in half. Make into a hamber as flat as you can. (using plastic to do this keeps your hands off the meat and easier to move the burger.) It will shrink during cooking. You can do this on the grill for added benefit and less fat but becareful when flipping.
Assemble: 1 slice of bread, 1 burger, 1 slice of chesse, half of diced onions, 2 pickle chips, shredded lettace, 1 tbsp of dressing. Repeat steps for second burger and top with 2nd piece of bread. By now, you "fries" should be done.
Plate and enjoy your homemade value meal!!
Serving Size: This will make 1 Burger and fries. Add a diet coke and You have a value meal!
Number of Servings: 1
Recipe submitted by SparkPeople user BRIMORRIS.