Breakfast enchilada
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 538.1
- Total Fat: 30.8 g
- Cholesterol: 300.9 mg
- Sodium: 1,047.9 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 2.0 g
- Protein: 34.6 g
View full nutritional breakdown of Breakfast enchilada calories by ingredient
Number of Servings: 6
Ingredients
-
1# sausage
6 eggs
1.5 cup salsa
1 cup shredded cheese
1 can enchilada sauce
Directions
Serving Size: 1 enchilada
Number of Servings: 6
Recipe submitted by SparkPeople user KMSCHROER.