Breakfast enchilada

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 538.1
  • Total Fat: 30.8 g
  • Cholesterol: 300.9 mg
  • Sodium: 1,047.9 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 34.6 g

View full nutritional breakdown of Breakfast enchilada calories by ingredient



Number of Servings: 6

Ingredients

    1# sausage
    6 eggs
    1.5 cup salsa
    1 cup shredded cheese
    1 can enchilada sauce

Directions



Serving Size: 1 enchilada

Number of Servings: 6

Recipe submitted by SparkPeople user KMSCHROER.