Crockpot Mexican Chicken

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 270.6
  • Total Fat: 7.0 g
  • Cholesterol: 86.0 mg
  • Sodium: 1,236.6 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 5.1 g
  • Protein: 32.2 g

View full nutritional breakdown of Crockpot Mexican Chicken calories by ingredient


Introduction

Weight loss surgery friendly Crockpot Mexican Chicken Weight loss surgery friendly Crockpot Mexican Chicken
Number of Servings: 8

Ingredients

    4 boneless skinless chicken breats
    1 package of fat free cream cheese
    1 jar of salsa
    1 package of taco seasoning
    1 can chili beans

Directions

Put Salsa in the bottom of the crockpot, 2 chicken breasts on top of the salsa, and sprinkle the taco seasoning on them (repeat for the rest of the layers of chicken). Soften the cream cheese, stir it into the remaining salsa, and pour over the chicken. Put the chili beans on top. Cook on high for 3-4 hours or low for 8 hours. Stir as you like.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user MEGAN0402.