Mexican Stuffed Shells

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 375.3
  • Total Fat: 10.3 g
  • Cholesterol: 44.2 mg
  • Sodium: 814.4 mg
  • Total Carbs: 50.9 g
  • Dietary Fiber: 6.3 g
  • Protein: 15.7 g

View full nutritional breakdown of Mexican Stuffed Shells calories by ingredient


A personal twist on Mexican Stuffed Shells A personal twist on Mexican Stuffed Shells
Number of Servings: 4


    16-22 Jumbo Stuffing Shells (about half a box)
    93% lean ground turkey (1 package, 4.3 oz)
    1/2 of a medium onion, chopped
    1 can of tomato sauce
    1/3 c. Salsa
    1/2 a can of black beans
    1/3 cup of frozen corn
    1 c. montery jack shredded cheese


Preheat the oven to 350 and grease a 9 x 13 pan.

Cook Jumbo Stuffing Shells according to directions.

Brown ground turkey. Drain. Add onions. Add tomato sauce, salsa, black beans, and corn. Heat slightly to mix.

Drain shells and cool or rinse off. Spoon meat mixture into Jumbo Stuffing Shells and place in pan. Sprinkle with shredded cheese.

Bake at 350 degrees 25-30 minutes.

Serving Size: Makes 4 servings (about 5 shells per person)

Number of Servings: 4

Recipe submitted by SparkPeople user ORBITNOW.