Healthier Gluten-Free Pantry Favorite Sandwich Bread

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 151.7
  • Total Fat: 3.3 g
  • Cholesterol: 12.3 mg
  • Sodium: 147.9 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.4 g

View full nutritional breakdown of Healthier Gluten-Free Pantry Favorite Sandwich Bread calories by ingredient



Number of Servings: 30

Ingredients

    Box minus 3/4 cup Gluten-Free Pantry Favorite Sandwich Bread Mix
    3/4 cup of any combination of both Bob's Red Mill Teff Flour & Flax Seed Meal (ground flax)
    2 large Egg, fresh,
    4 tbsp Canola Oil
    1 3/4 cup warm Water, tap
    1/4 env, or scant teaspoon Gelatin, Unflavored (Knox) dissolved in the water

Directions

Follow instructions on the box, except let rise for at least an hour... two wouldn't hurt

Serving Size: makes about a loaf and a half or one big loaf. I estimated 20 slices per loaf

Number of Servings: 30

Recipe submitted by SparkPeople user ALLI-000.