Sticky Rice with Coconut Milk and Mango

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 237.4
  • Total Fat: 9.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.2 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.6 g

View full nutritional breakdown of Sticky Rice with Coconut Milk and Mango calories by ingredient



Number of Servings: 4

Ingredients

    *Sticky rice, cooked, 2 cup
    *Aroy-D Coconut Milk, 1 cup
    *Granulated White Sugar, 12 tsp or less!
    *Fresh Mango (one fruit)
    *Sesame Seeds, 1 tbsp

Directions

Add coco milk to rice, boil a few mins till absorbed and mounded, cut mango onto room temp servings and sprinkle with toasted sesame seeds.

Serving Size: Makes 3 or 4 servings