banana Bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 177.0
- Total Fat: 5.6 g
- Cholesterol: 36.9 mg
- Sodium: 88.3 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 0.8 g
- Protein: 3.0 g
View full nutritional breakdown of banana Bread calories by ingredient
Number of Servings: 16
Ingredients
-
1 cup smashed banana
1 cup reduced fat sour cream
1/4 cup Butter
1 cup brown sugar
1/4 cup splenda blend sugar
2 eggs
2 cups whole wheat & All purpose flour Blend
1 tsp Baking Soda
1 tsp Baking Powder
1/4 tsp salt
1/4 tsp all spice
1/2 tsp cinnamon
1 tsp Vanilla
Directions
pre-heat oven to 400 degrees
bake at 400 degrees for 7min. then turn oven down to 350
and bake for 60 more min.
sift all dry ingredients in a separate bowl,
cream sugars, 2 eggs, butter
blend bananas and sour cream in a separate bowl
add the bananas and sour cream to the sugar, butter and eggs,
then add dry.
Serving Size: 1 9x13in pan
Number of Servings: 16
Recipe submitted by SparkPeople user LMILLS7268.
bake at 400 degrees for 7min. then turn oven down to 350
and bake for 60 more min.
sift all dry ingredients in a separate bowl,
cream sugars, 2 eggs, butter
blend bananas and sour cream in a separate bowl
add the bananas and sour cream to the sugar, butter and eggs,
then add dry.
Serving Size: 1 9x13in pan
Number of Servings: 16
Recipe submitted by SparkPeople user LMILLS7268.