Banana Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 101.5
  • Total Fat: 1.0 g
  • Cholesterol: 15.4 mg
  • Sodium: 147.6 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.8 g

View full nutritional breakdown of Banana Bread calories by ingredient


Introduction

I took two other recipes I found on here and modified them a bit, and the result was pretty good! I took two other recipes I found on here and modified them a bit, and the result was pretty good!
Number of Servings: 12

Ingredients

    Dry:
    1 cup whole wheat flour
    2/3 cup instant oats
    1/4 cup brown sugar
    1/2 tsp baking powder
    1/4 tsp baking soda
    1 tbsp cinnamon
    1/4 tsp salt

    Wet:
    2 ripe bananas, mashed
    1 egg
    1/2 cup applesauce
    1 tbsp vanilla extract

Directions

Preheat oven to 375, & grease loaf pan.
Blend try oats in a blender or food processor until they become a sort of oat flour. In a bowl, combine dry ingredients and mix.
In a mixer bowl, combine brown sugar and apple sauce and beat on low speed until blended and mostly dissolved. Add in eggs and mix until combined. Add bananas and mix until combined. While the mixer is running, add in flour mixture slowly, until all is just combined.
Pour into pan and bake 40 minutes or until toothpick inserted into middle comes out clean. Remove and let cool before slicing.

Serving Size: Makes 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user MICHELLETROSZAK.