Raisin Bran Mini Muffins

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 143.6
  • Total Fat: 6.4 g
  • Cholesterol: 85.0 mg
  • Sodium: 244.7 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.0 g

View full nutritional breakdown of Raisin Bran Mini Muffins calories by ingredient
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Made with Ideal sugar substitute and small amount of regular sugar. Made with Ideal sugar substitute and small amount of regular sugar.
Number of Servings: 48


    Preheat oven to 375 degrees. Grease mini muffin pans or use paper liners.

    Beat the eggs slightly. Add rest of moist ingredients. Then add dry ingredients. Note: I used white whole wheat flour for the whole wheat flour and unbleached flour for the other flour.

    Mix until blended. Scoop by tablespoon into muffin pans.

    Bake for approximately 17 minutes or until toothpick comes out clean when inserted.


Serving Size: 2 mini muffins

Number of Servings: 48

Recipe submitted by SparkPeople user WARMERPAM.

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