Potato Soup w/ Half n Half

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 208.6
  • Total Fat: 4.4 g
  • Cholesterol: 11.1 mg
  • Sodium: 256.2 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 6.7 g

View full nutritional breakdown of Potato Soup w/ Half n Half calories by ingredient



Number of Servings: 11

Ingredients

    4Tbsp. salted butter
    1/2 medium onion chopped
    4 cloves garlic minced
    4 celery stalks chopped
    6 cups low sodium chicken broth (70-80mg per cup)
    3 lbs. red potatoes diced
    4 cups fat free half n half
    1/2 tsp kosher salt
    1 tsp pepper
    3 Tbsp Corn starch

Directions

Serving Size: makes 11--10 oz. servings (approx 1 1/4 cups)