Nutrition Facts
Servings Per Recipe: 11
Serving Size: 1 serving
Amount Per Serving
Calories 208.6
Total Fat 4.4 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.1 g
Cholesterol 11.1 mg
Sodium 256.2 mg
Potassium 735.9 mg
Total Carbohydrate 32.7 g
Dietary Fiber 2.7 g
Sugars 7.1 g
Protein 6.7 g
Vitamin A 9.2 %
Vitamin B-12 0.2 %
Vitamin B-6 12.3 %
Vitamin C 44.5 %
Vitamin D 0.7 %
Vitamin E 1.0 %
Calcium 14.3 %
Copper 9.4 %
Folate 7.5 %
Iron 7.2 %
Magnesium 7.8 %
Manganese 11.7 %
Niacin 7.6 %
Pantothenic Acid 4.1 %
Phosphorus 8.7 %
Riboflavin 3.4 %
Selenium 1.5 %
Thiamin 7.8 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato Soup w/ Half n Half

View the full Potato Soup w/ Half n Half Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato Soup w/ Half n Half

87 calories of Red Potato, (123.73 grams)

58 calories of Darigold Fat Free Half n Half, (5.82 tbsp)

37 calories of Butter, salted, (0.36 tbsp)

10 calories of Corn Starch, (0.02 cup)

8 calories of Pacific Natural Foods Chicken Broth Low Sodium, (0.55 cup)

4 calories of Celery, raw, (0.36 stalk, large (11"-12" long))

2 calories of Onions, raw, (0.05 medium (2-1/2" dia))

2 calories of Garlic, (0.36 cloves)

0 calories of Pepper, black, (0.09 tsp)

0 calories of Morton Coarse Kosher Salt, (0.05 tsp)


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