White Pizza with Roasted Mushrooms
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 80.1
- Total Fat: 5.6 g
- Cholesterol: 7.6 mg
- Sodium: 79.8 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.3 g
- Protein: 3.7 g
View full nutritional breakdown of White Pizza with Roasted Mushrooms calories by ingredient
Introduction
This is a delicious, low calorie substitute for any pizza lovers craving! This is a delicious, low calorie substitute for any pizza lovers craving!Number of Servings: 12
Ingredients
-
3T Olive Oil
1 Pkg. Pillsbury Classic Pizza Crust
1C Reduced-fat Ricotta Cheese
3T Romano cheese
5oz. Mushrooms, sliced and stems removed
1/4t fresh sage
salt and pepper to taste
Directions
1. Preheat oven to 450F. Oil a 17x11 rimmed baking pan with 1T olive oil.
2. Stretch pizza crust dough onto baking pan, pressing and gently stretching to cover as much of the pan as possible. Brush dough with 1T olive oil.
3. Spread ricotta all over dough. Sprinkle with romano cheese, and pepper to taste.
4. Pour mushroom slices into a bowl. Toss with the remaining tablespoon of olive oil, sage, and salt and pepper to taste. Spread mushrooms onto pizza on top of cheeses.
5. Bake for 15-20 minutes or until crust is golden. Cut and serve immediately.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user TIAMIA681.
2. Stretch pizza crust dough onto baking pan, pressing and gently stretching to cover as much of the pan as possible. Brush dough with 1T olive oil.
3. Spread ricotta all over dough. Sprinkle with romano cheese, and pepper to taste.
4. Pour mushroom slices into a bowl. Toss with the remaining tablespoon of olive oil, sage, and salt and pepper to taste. Spread mushrooms onto pizza on top of cheeses.
5. Bake for 15-20 minutes or until crust is golden. Cut and serve immediately.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user TIAMIA681.