Turkey Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 215.0
  • Total Fat: 6.1 g
  • Cholesterol: 42.1 mg
  • Sodium: 788.5 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 17.4 g

View full nutritional breakdown of Turkey Vegetable Soup calories by ingredient
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Great for a cool weather meal Great for a cool weather meal
Number of Servings: 8


    1 lb ground turkey or chicken, cooked and crumbled
    (2) 14oz cans lower sodium chicken broth
    (1) 16 oz pkg frozen mixed vegetables
    2 med potatoes, peeled and cubed
    (1) 28 oz can crushed tomatoes


In large pot, combine frozen vegetables, cubed potatoes, salt, pepper and broth. Bring to a boil, then reduce heat and simmer 20 minutes or until potatoes are tender. Meanwhile, cook and crumble ground turkey. Add ground turkey and tomatoes to vegetable mixture. Simmer gently for another 20 minutes to combine flavors.

Number of Servings: 8

Recipe submitted by SparkPeople user JPMILLMORE.

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Member Ratings For This Recipe

  • Thank you! This adaptable recipe is just what I was trying to find so that I could put my own signature on it. I've got a wonderful crop of tomatoes and fresh herbs I'm using to make soup to freeze. - 10/8/12

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