Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 215.0
Total Fat 6.1 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.1 g
Cholesterol 42.1 mg
Sodium 788.5 mg
Potassium 628.1 mg
Total Carbohydrate 24.6 g
Dietary Fiber 4.3 g
Sugars 3.4 g
Protein 17.4 g
Vitamin A 32.7 %
Vitamin B-12 2.3 %
Vitamin B-6 23.4 %
Vitamin C 36.5 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 5.1 %
Copper 13.9 %
Folate 6.1 %
Iron 15.4 %
Magnesium 10.6 %
Manganese 14.0 %
Niacin 18.8 %
Pantothenic Acid 7.7 %
Phosphorus 14.3 %
Riboflavin 8.1 %
Selenium 23.0 %
Thiamin 9.3 %
Zinc 10.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Vegetable Soup

View the full Turkey Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Vegetable Soup

101 calories of Ground Turkey, (0.13 unit, yield from 1 lb raw)

38 calories of Mixed vegetables, frozen (16 oz) 2/3 cup serving, (0.63 serving)

37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))

32 calories of Crushed Tomatoes, (99.25 grams)

8 calories of Swanson Natural Goodness Chicken Broth, (0.50 cup)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.13 tsp)


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