Easy Chicken & Cheese Enchiladas
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 353.2
- Total Fat: 14.7 g
- Cholesterol: 63.9 mg
- Sodium: 829.4 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 0.4 g
- Protein: 25.4 g
View full nutritional breakdown of Easy Chicken & Cheese Enchiladas calories by ingredient
Introduction
Campbell's Kitchen.com recipe Campbell's Kitchen.com recipeNumber of Servings: 8
Ingredients
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1 (10.75oz) can Campbell's Condensed Cream of Chicken Soup
1/2 C low fat sour cream
1 C enchilada sauce
2 tsp. chili powder
3 C chopped, cooked chicken
2 C shredded monteray jack cheese
8 flour tortillas (8")
1 small can of tomatoes (with cilantro)
1 green onion (scallion)
Directions
1. Heat oven to 350F. Stir soup, sour cream, enchilada sauce and chili powder in bowl.
2. Stir 1 C of soup mixture, chicken and 1C cheese in large bowl.
3. Divide chicken mixture among tortillas. Roll up tortillas and place seam-side down in 13x9 baking dish. Pour remaining soup mixture over filled tortillas. Top with remaining cheese. Cover dish.
4. Bake ~40 min. or until hot and bubbling. Top with tomato and onion.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CLEMSONTIGER92.
2. Stir 1 C of soup mixture, chicken and 1C cheese in large bowl.
3. Divide chicken mixture among tortillas. Roll up tortillas and place seam-side down in 13x9 baking dish. Pour remaining soup mixture over filled tortillas. Top with remaining cheese. Cover dish.
4. Bake ~40 min. or until hot and bubbling. Top with tomato and onion.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CLEMSONTIGER92.