Paleo Berry Cobbler

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 155.5
  • Total Fat: 7.3 g
  • Cholesterol: 30.8 mg
  • Sodium: 17.3 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 5.4 g
  • Protein: 3.7 g

View full nutritional breakdown of Paleo Berry Cobbler calories by ingredient


Introduction

From Jenny. Use a little asparateme or more honey. From Jenny. Use a little asparateme or more honey.
Number of Servings: 6

Ingredients

    Almond flour, egg, coconut oil, blackberries, cinnamon, honey, coconut milk

Directions

Coat pie plate with coconut oil. Place frozen blackberries in pan. Mix remaining ingredients (except coconut MILK) to form cobbler crust. Will be dry & crumbly, "dirt like". Place on top of berries. Bake at 350 degrees for about 20 minutes.

Pour coconut milk over warm cobbler to make it feel "ice-cream-like."



Serving Size: 1/6th of pie, about 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user CBROHMAN.