BRAN Muffins (full of fiber recipe makes 66)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 66
- Amount Per Serving
- Calories: 151.9
- Total Fat: 5.4 g
- Cholesterol: 11.2 mg
- Sodium: 189.4 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 2.4 g
- Protein: 3.4 g
View full nutritional breakdown of BRAN Muffins (full of fiber recipe makes 66) calories by ingredient
Introduction
Need a hug mixing pan. Makes enough dough to keep in the frig for 3 -4 weeks. Need a hug mixing pan. Makes enough dough to keep in the frig for 3 -4 weeks.Number of Servings: 66
Ingredients
-
2+ C boiling water / 2 C All Bran Cereal
1 & 1/2 C shorting / 2 & 1/2 C sugar
4 eggs / 1 gt buttermilk
4 C Oat Bran (hot cereal) / 6 C flour
5 tsp soda / 2 & 1/2 tsp salt
Directions
Pour water over the Bran in large bowl & let stand
Cream the rest together, then add the Bran and mix well
Bake at 400 degrees in muffin cups for 15-20 minutes
keeps in the frig for 3 to 4 weeks
Serving Size: makes approx 60 cup cake muffins
Number of Servings: 66
Recipe submitted by SparkPeople user TAKE2ASAP.
Cream the rest together, then add the Bran and mix well
Bake at 400 degrees in muffin cups for 15-20 minutes
keeps in the frig for 3 to 4 weeks
Serving Size: makes approx 60 cup cake muffins
Number of Servings: 66
Recipe submitted by SparkPeople user TAKE2ASAP.