NO BAKE CHEESE CAKE - 140 calories per serving

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 140.0
  • Total Fat: 10.4 g
  • Cholesterol: 30.1 mg
  • Sodium: 135.2 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.8 g

View full nutritional breakdown of NO BAKE CHEESE CAKE - 140 calories per serving calories by ingredient


Introduction

Used Splenda. If you use low-fat cream cheese & non-fat evaporated milk, you can save even more calories. Used Splenda. If you use low-fat cream cheese & non-fat evaporated milk, you can save even more calories.
Number of Servings: 20

Ingredients

    (1) 12 oz. can evaporated milk
    (1) 3 oz package lemon flavor jello
    (1) cup boiling water
    (2.5) cups graham carcker crumbs
    (2) Tbs Splenda Granulated Sugar
    (1/2) tsp ground cinnamon
    (1/2) cup (1 stick) butter melted
    (1) 8-oz pkg cream cheese (room temperature)
    (1/2) cup Splenda SugarBlend
    (2) tsp Vanilla Extract

Directions

Pour evap milk into bowl big enough to beat with electric mixer - along with the beaters of the mix into the FREEZER until ice crystals form around the edge (about 30-40 min).
Dissolve Jello in boiling water, cool to room temperature
Combine crumbs, 2TBS sugar, cinnamon & melted butter in medium size bowl.
Press mixture firmly over bottom of 13 x 9 x 2 pan; reserve some crumbs to sprinkle on top of cake
Beat icy evaporated milk at high speed with chilled beaters until fluffy.
Beat cream cheese and 1/2 cup sugar in a large bowl until light & fluffy; blend in cooled Jello mixture and vanilla.
Add whipped evaporated milk to cream cheese mixture; beat at high speed for 2 minutes.
Pour cream cheese mixture onto graham cracker crust. Sprinkle reserved crumbs over top
Chill until firm, about 3 hours.
DELICIOUS!

Serving Size: Makes 20 servings: cut 5 rows - 4 each row

Number of Servings: 20

Recipe submitted by SparkPeople user VICTORYDOG.