Chocolate Melting Cake

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 568.4
  • Total Fat: 41.7 g
  • Cholesterol: 110.2 mg
  • Sodium: 213.7 mg
  • Total Carbs: 46.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.2 g

View full nutritional breakdown of Chocolate Melting Cake calories by ingredient
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Number of Servings: 5


    6 oz Dark Chocolate
    6 oz Butter
    4 eggs
    6 oz Sugar
    2 oz Flour


Melt Butter and Chocolate
In bowl mix eggs and sugar well
add in flour
mix in butter/chocolate mixture

pour in buttered ramkins and bake at 375 for 14 minutes

Centers will be ooey gooey melty chocolate but should look like cake on the outside.

Serving Size: Depending on size of Ramkins makes about 5 1 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user WRESTLEINOREGON.

TAGS:  Desserts |

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