Homemade Tuna Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 109.0
- Total Fat: 4.3 g
- Cholesterol: 87.4 mg
- Sodium: 256.2 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 0.6 g
- Protein: 9.1 g
View full nutritional breakdown of Homemade Tuna Salad calories by ingredient
Introduction
a family favorite for all occassions a family favorite for all occassionsNumber of Servings: 8
Ingredients
-
4 cans drained of starkist tuna in water
4.5 tbsp. of miracle whip original
raw onion peeled and diced about 1 cup
salt and pepper (optional)
granulated sugar (1 tsp)
sweet pickle relish 1/2 cup
hard boiled egg (2 medium, peeled and chopped fine)
celery seed about 1 tsp.
Directions
In medium storage bowl drain tuna and with a fork break up tuna into fine pieces
Add miracle whip and raw onion, spices, and sweet relish,
then add hard boiled eggs chopped fine and stir well.
Cover with lid and place in refrigerator to chill about 1 hour.
Great served on crackers, wheat toast or favorite bread of choice., or as a side dish with veggies and fruit.
Serving Size: makes 8-10 servings dependent on how its served.
Number of Servings: 8
Recipe submitted by SparkPeople user DREAMGIRL76.
Add miracle whip and raw onion, spices, and sweet relish,
then add hard boiled eggs chopped fine and stir well.
Cover with lid and place in refrigerator to chill about 1 hour.
Great served on crackers, wheat toast or favorite bread of choice., or as a side dish with veggies and fruit.
Serving Size: makes 8-10 servings dependent on how its served.
Number of Servings: 8
Recipe submitted by SparkPeople user DREAMGIRL76.