Spicy Bourbon Pecans
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 250.5
- Total Fat: 21.3 g
- Cholesterol: 0.0 mg
- Sodium: 84.6 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 2.8 g
- Protein: 2.7 g
View full nutritional breakdown of Spicy Bourbon Pecans calories by ingredient
Introduction
These are attictive. These are attictive.Number of Servings: 16
Ingredients
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1/2 Cup Bourbon Whiskey
1 l b Pecan Halves
1/2 Cup Bourbon
1/2 Cup Sugar
1/2 tsp Angostura Bitters
1 Tbsp Worcestershire sauce
1 Tbsp Corn Oil
1 Tbsp Cayenne Pepper
1 tsp Ground Cumin
1/2 tsp salt
1/4 tsp black pepper
Directions
Boil pecans in water for 3 minutes.
Pour bourbon into a small sauce pan and bring to boil till reduced to 1/4 cup.
Combine bourbon and sugar till melted and pour into large bowl with bitters, Worcestershire sauce, and corn oil. Stir in pecans and mix toss thoroughly till all are coated. Let nuts set for 10 minutes.
Pour into rimmed baking sheet. Bake at 350 for 35 minutes. Toss every 10 minutes till liquid is evaporated.
Toss hot pecans with cayenne, cumin,salt, and black pepper. Transfer to baking sheet till cool and dry. Store at room temperature.
Number of Servings: 16
Recipe submitted by SparkPeople user LIZZIEFB.
Pour bourbon into a small sauce pan and bring to boil till reduced to 1/4 cup.
Combine bourbon and sugar till melted and pour into large bowl with bitters, Worcestershire sauce, and corn oil. Stir in pecans and mix toss thoroughly till all are coated. Let nuts set for 10 minutes.
Pour into rimmed baking sheet. Bake at 350 for 35 minutes. Toss every 10 minutes till liquid is evaporated.
Toss hot pecans with cayenne, cumin,salt, and black pepper. Transfer to baking sheet till cool and dry. Store at room temperature.
Number of Servings: 16
Recipe submitted by SparkPeople user LIZZIEFB.
Member Ratings For This Recipe
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HOJO24
