Crock pot tacos

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 133.2
  • Total Fat: 9.0 g
  • Cholesterol: 33.6 mg
  • Sodium: 258.0 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 9.1 g

View full nutritional breakdown of Crock pot tacos calories by ingredient



Number of Servings: 12

Ingredients

    1 lb Lean Ground Beef
    Old El Paso Taco Seasoning Mix (40% Less Sodium) 1 packet
    Colby and Monterey Jack Cheese shredded 1.5 cups
    Mission Taco Shell - hard shell corn, 1 serving
    # Romaine Lettuce (salad), 1.5 cup, shredded
    Pace Chunky Salsa - Mild, 1.5 cup

Directions

Brown meat
Put meat and 2 cups of water in crock pot
Add seasoning packet
add 1.5 cup of salsa
add 1.5 cups of Cheese

Keep low all day

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user MRSJONES1307.