Vegetable Beef Soup (Low Carb)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 177.1
  • Total Fat: 4.6 g
  • Cholesterol: 50.4 mg
  • Sodium: 765.8 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 19.3 g

View full nutritional breakdown of Vegetable Beef Soup (Low Carb) calories by ingredient



Number of Servings: 8

Ingredients

    1lb stew meat
    1 14oz can diced tomatoes
    1 8 oz can mushrooms
    1 14oz can cut green beans
    1 med yellow onion, chopped
    1 stalk celery
    32 oz water

Directions

Brown stew meat. Add all other ingredients and simmer until done.

Serving Size: 8 1 cup servings