Christmas Cookies

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Nutritional Info
  • Servings Per Recipe: 72
  • Amount Per Serving
  • Calories: 86.0
  • Total Fat: 5.5 g
  • Cholesterol: 8.7 mg
  • Sodium: 64.1 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.0 g

View full nutritional breakdown of Christmas Cookies calories by ingredient
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Kris Krinle cookies with less than half of sugars plus less fat. Kris Krinle cookies with less than half of sugars plus less fat.
Number of Servings: 72


    1 cup(2 sticks) butter
    1/3 cup granulated sugar
    7 teaspoons Xylitol
    1/4 cup brown sugar
    2 large eggs
    1 teaspoon Vanilla Extract
    1 cup whole wheat flour
    1 1/4 cups white flour 1 teaspoon baking soda,
    1/2 teaspoon salt
    Lge Hershey's Special Dark Sweet Chocolate Bar ( use 12 squares)
    2 cups of chopped pecans
    2 cups dried cranberries


Preheat oven to 375.F Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Blend in eggs and vanilla. Add flours, baking soda and salt; mix well. Stir in chocolate, pecans, and cranberries. Drop by rounded tablespoonsfuls, 1 1/2 inches apart on ungreased baking sheets.
Optional: You may decorate tops of each cookie with 1 pecan half, and a couple of dried cranberries and a white chocolate chip if you have them.
Bake for about 10 minutes, or until lightly browned. Cool 3 minutes; remove to wire racks. cool completely. Store in tightly covered container at room temperature.

Number of Servings: 72

Recipe submitted by SparkPeople user HAPPYMOM8.

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