Lentil and Sausage Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 292.9
- Total Fat: 20.5 g
- Cholesterol: 42.9 mg
- Sodium: 919.0 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 5.2 g
- Protein: 14.0 g
View full nutritional breakdown of Lentil and Sausage Soup calories by ingredient
Number of Servings: 6
Ingredients
-
1 1/2C. dry lentils
1 large yellow onion
1 1/2 teaspoon, fresh rosemary
1 Tablespoon, Olie Oil
1 cup canned mushrooms
12 oz. pork sausage (hot)
1 teaspoon salt
1/2 teaspoon pepper
fresh parsley for garnish
Directions
Cook lentils and onion in 6 cups of water and bring to a boil. Add rosemary and simmer for 30 minutes.
Heat the oil over medium-high heat and saute the mushrooms and sausage (out of casing) until fully cooked.
Drain any excess grease from the pan.
When lentils have cooked for 30 minutes, add mushrooms, sausage, salt and pepper, and cook for additional 10 minutes. adjust seasoning as needed.
Serving Size: 6 servings
Heat the oil over medium-high heat and saute the mushrooms and sausage (out of casing) until fully cooked.
Drain any excess grease from the pan.
When lentils have cooked for 30 minutes, add mushrooms, sausage, salt and pepper, and cook for additional 10 minutes. adjust seasoning as needed.
Serving Size: 6 servings